Organic Apple Nachos with Spiced Nut Butter Recipe Organic Apple Nachos with Spiced Nut Butter Recipe

Organic Apple Nachos with Spiced Nut Butter

Experience classic holiday seasonings in a new way with these apple nachos drizzled with spiced nut butter. Simply elegant as a snack, appetizer or dessert, these nachos are vegan, gluten free, and loaded with fruit, nuts, coconut and a hint of chocolate.

PREP TIME:

COOK TIME:

MAKES: 6 servings

Ingredients

Use organic ingredients where possible.

For the Apples:

  • 5 to 6 green apples, cored and sliced
  • 2 teaspoons lemon juice
  • 1 teaspoon Simply Organic® Ground Cinnamo

For the Spiced Nut Butter:

  • 13 cup nut butter (almond, cashew or peanut)
  • 1 teaspoon coconut oil*
  • 12 teaspoon Simply Organic® Ground Cinnamon
  • 12 teaspoon Simply Organic® Ground Ginger
  • 14 teaspoon Simply Organic® Ground Nutmeg
  • Pinch of Simply Organic® Ground Cloves

For the Chocolate Sauce:

  • 12 cup dark chocolate chips
  • 1 teaspoon coconut oil

For the Toppings:

  • 2 tablespoons unsweetened coconut flakes
  • 2 tablespoons slivered almonds

Directions

  1. In a large bowl, toss apples with lemon juice and cinnamon, then lay apples flat on a plate or serving tray.
  2. In the top of a double boiler or heat-proof bowl placed over a pot of barely simmering water, warm nut butter with coconut oil until melted. Mix in cinnamon, ginger, nutmeg and cloves.
  3. Using a spoon, drizzle spiced nut butter over apples.
  4. Wash top pan of double boiler or heat-proof bowl and place again over simmering water. Add dark chocolate chips and coconut oil, stirring until melted.
  5. Drizzle chocolate over apples.
  6. Top apple nachos with coconut flakes and slivered almonds, and serve.
  • *Amount of oil needed may vary depending on nut butter used. Try starting with 1⁄2 teaspoon and adding more as needed.

NUTRITIONAL INFO

nutritional information

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