Organic Spiced Winter Sangria Recipe Organic Spiced Winter Sangria Recipe

Organic Spiced Winter Sangria

This sangria spiced with the warm flavors of cinnamon, clove and cardamom is a wonderful wintery spin on the classic fruity drink.

PREP TIME:

COOK TIME:

MAKES: 8 servings

Ingredients

Use organic ingredients where possible.

For the Spiced Syrup:

  • 4 Simply Organic® Cinnamon Sticks
  • 4 Simply Organic® Whole Cloves
  • 12 teaspoon Simply Organic® Cardamom
  • 1 orange, thinly sliced
  • 1 tablespoon coconut sugar
  • 1 cup water

For the Base:

  • 1 bottle rosé wine, chilled
  • 16 ounces sparkling apple cider, chilled

For the Garnish:

  • Arils (fruit/seed pods) from 1 pomegranate
  • 1 orange, thinly sliced
  • 1 pear, cored and thinly sliced

Directions

To Make the Syrup:

  1. In a small pot, add cinnamon sticks, cloves, cardamom, orange slices, coconut sugar and water. Bring to a boil, reduce heat and simmer for 5 to 10 minutes.
  2. Into a jar, strain the liquid and let cool.

To Make the Sangria:

  1. In a large carafe or pitcher, combine cooled syrup, chilled rosé and sparkling apple cider. Mix well.
  2. Add pomegranate arils, orange slices and thinly sliced pears.
  3. Serve chilled.

NUTRITIONAL INFO

nutritional information

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