Simply Organic Holiday Organic Vegan Eggnog with Cashew Milk Recipe Simply Organic Holiday Organic Vegan Eggnog with Cashew Milk Recipe

Organic Vegan Eggnog with Cashew Milk

Whip up this simple vegan eggnog made with cashew milk, organic vanilla extract, Ceylon cinnamon, nutmeg and clove.

This recipe has been revised for a healthier nutrition profile.

HANDS-ON TIME:

TOTAL TIME:

SERVES: 4

Ingredients

Use organic ingredients where possible.

  • 2 cups unsweetened cashew milk
  • 1 can (13.5-ounces) full-fat coconut milk
  • 2 teaspoons Simply Organic® Pure Vanilla Extract
  • 1 teaspoon Simply Organic® Ground Ceylon Cinnamon
  • 12 teaspoon Simply Organic® Ground Nutmeg
  • 18 teaspoon Simply Organic® Ground Cloves
  • 14 cup honey

Directions

  1. In a high-speed blender, combine cashew and coconut milks, vanilla, cinnamon, nutmeg, cloves and honey. Blend for 40 to 60 seconds, until smooth.
  2. Pour eggnog into a storage jar and refrigerate until cold and thick.
  3. Store in refrigerator for up to 1 week.
  4. Serve cold and top each glass with a pinch of nutmeg.

Chef Suggestion

  • For an extra thick eggnog, substitute coconut milk for coconut cream.

NUTRITIONAL INFO

nutritional information

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