Organic Cauliflower Stuffing with Rosemary and Sage Recipe Organic Cauliflower Stuffing with Rosemary and Sage Recipe

Organic Cauliflower Stuffing with Rosemary and Sage

Roasted cauliflower and sweet potatoes spiced with traditional rosemary, sage and thyme become a delicious grain-free, lower-carb stand-in for traditional stuffing.

HANDS-ON TIME:

COOK TIME:

SERVES: 8

Ingredients

Use organic ingredients where possible.

  • 4 tablespoons olive oil
  • 1 sweet onion, chopped
  • 3 ribs celery, chopped
  • 2 teaspoons minced garlic
  • 1 large head cauliflower, broken into florets
  • 1 large sweet potato, cubed
  • 1 teaspoon Simply Organic® Ground Sage Leaf
  • 1 teaspoon Simply Organic® Rosemary Leaf
  • 12 teaspoon Simply Organic® Thyme Leaf
  • 12 teaspoon salt
  • 14 teaspoon ground Simply Organic® Daily Grind Black Pepper
  • 8 ounces whole mushrooms, sliced
  • 12 cup pecans, chopped

Directions

  1. Preheat oven to 375 degrees.
  2. Line 2 large baking sheets with parchment paper.
  3. In a large bowl, combine olive oil, onion, celery, garlic, cauliflower, sweet potato, sage, rosemary, thyme, salt and pepper. Mix until vegetables are evenly coated. 
  4. Divide vegetables evenly between baking sheets and spread on parchment in an even layer. 
  5. Place in oven and bake for 20 minutes. 
  6. Add mushrooms and pecans and roast for an additional 10 minutes, until the entire mixture is a beautiful golden brown.
  7. Transfer to a serving bowl and serve.

NUTRITIONAL INFO

nutritional information

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