Simply Organic Holiday Organic Peppery Potato Pancakes Recipe Simply Organic Holiday Organic Peppery Potato Pancakes Recipe

Organic Peppery Potato Pancakes

A fresh, peppery take on classic organic potato pancakes.

PREP TIME:

COOK TIME:

SERVES: 6

Ingredients

Use organic ingredients where possible.

  • 4 cups white Russet potatoes, mashed
  • 1 small white onion, chopped
  • 1 large egg
  • 14 cup all-purpose flour
  • 14 cup sea salt
  • 12 teaspoon Simply Organic® Black Pepper
  • Olive oil, for cooking
  • Sour cream, for serving
  • Applesauce, for serving

Directions

  1. In a large bowl, combine all ingredients. Mix well. Using your hands, form mixture into patties.
  2. Heat a large skillet over medium heat. Add olive oil and cook two patties at a time. Cook until slightly brown (approximately 5 minutes), then flip. Repeat for remaining patties.
  3. Serve warm with sour cream and applesauce.

Chef Suggestion

  • For some extra veggie oomph, add grated zucchini, minced garlic and bean sprouts.

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